Chef's portfolio
Aspiring Chef with Award-Winning Culinary Skills | Continental and North Indian Cuisine Specialist
Aspiring Sous Chef with a strong foundation in food and beverage preparation, specializing in delivering high-quality dishes with a focus on customer satisfaction. Gained valuable hands-on experience as an intern chef and part-time sous chef at various restaurants. Adept at food quality procedures, and possess a talent for collecting and applying customer feedback to enhance the dining experience.<br>
Work
- Line Cook (Weekend Buffet)
- Sous Chef Intern
Academic Projects
- Continental Breakfast Preparation and Arrangement
- Traditional Meals - North Indian
Recognitions
- Perfect Porridge Award - Quaker Meal Contest